Definition:
The accumulation of soluble salts at the surface or at some point below the surface of the soil conditions to levels that have negative effects on plant growth and/or on soils. This occurs due to water evaporation leaving behind salts that were dissolved in water. Salinization can be from capillary rise of saline groundwater or resulting from irrigation with saline water.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/UNEP, 1999, Terminology for Integrated Resources Planning and Management, Compiled and edited by Keya Choudoury and Louisa J.M.Jansen, AGLL, FAO